Ole Mouritsen, Klavs Styrbæk

Cassoulet

Appears in
Umami: Unlocking the Secrets of the Fifth Taste
Umami

By Ole Mouritsen and Klavs Styrbæk

Published 2014

  • About

cassoulet slow-cooked casserole originating in Languedoc made from white beans and various meats, such as sausage and duck.

© 2014 All rights reserved. Published by Columbia University Press.