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Ole Mouritsen, Klavs Styrbæk
By Ole Mouritsen and Klavs Styrbæk
Published 2014
fermentation process in which microorganisms (yeast or bacteria) or enzymes convert carbohydrates into alcohols or acids. For example, yeast cells convert sugars to alcohol or to vinegar.
© 2014 All rights reserved. Published by Columbia University Press.
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