Ole Mouritsen, Klavs Styrbæk

Flavor

Appears in
Umami: Unlocking the Secrets of the Fifth Taste
Umami

By Ole Mouritsen and Klavs Styrbæk

Published 2014

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flavor collective term for the sensory impression made by a food, both its taste and smell (its aroma substances), as well as its mouthfeel and chemesthesis.

© 2014 All rights reserved. Published by Columbia University Press.