Ole Mouritsen, Klavs Styrbæk

Fricassee

Appears in
Umami: Unlocking the Secrets of the Fifth Taste
Umami

By Ole Mouritsen and Klavs Styrbæk

Published 2014

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fricassee stew usually made with meat and vegetables in a light sauce, such as veal or poultry in a white sauce or lamb with an egg and lemon sauce.

© 2014 All rights reserved. Published by Columbia University Press.