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Ole Mouritsen, Klavs Styrbæk

Guanylate

Appears in
Umami: Unlocking the Secrets of the Fifth Taste
Umami

By Ole Mouritsen and Klavs Styrbæk

Published 2014

  • About

guanylate guanosine-5’-monophosphate (GMP), guanylic acid salt; interacts synergistically with glutamate to enhance umami. Disodium, dipotassium, and calcium guanylates are used as food additives.

© 2014 All rights reserved. Published by Columbia University Press.

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