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Umami: Unlocking the Secrets of the Fifth Taste

By Ole Mouritsen and Klavs Styrbæk

Published 2014

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inosinate inosine-5’-monophosphate (IMP), inosinic acid salt, commonly found in meat, fish, and shellfish; interacts synergistically with glutamate to enhance umami. Disodium, dipotassium, and calcium inosinates are used as food additives.

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