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Ole Mouritsen, Klavs Styrbæk
By Ole Mouritsen and Klavs Styrbæk
Published 2014
inosinate inosine-5’-monophosphate (IMP), inosinic acid salt, commonly found in meat, fish, and shellfish; interacts synergistically with glutamate to enhance umami. Disodium, dipotassium, and calcium inosinates are used as food additives.
© 2014 All rights reserved. Published by Columbia University Press.
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