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Ole Mouritsen, Klavs Styrbæk
By Ole Mouritsen and Klavs Styrbæk
Published 2014
kabayaki Japanese expression for a dish with fish or shellfish, typically eel, which is filleted and dipped in a sweet soy-based sauce, such as teriyaki sauce, before being broiled.
© 2014 All rights reserved. Published by Columbia University Press.
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