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Ole Mouritsen, Klavs Styrbæk
By Ole Mouritsen and Klavs Styrbæk
Published 2014
ketchup tomato purée made from sun-ripened tomatoes, to which may be added mushrooms, anchovies, vinegar, walnuts, pickled vegetables, and a number of spices.
© 2014 All rights reserved. Published by Columbia University Press.
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