Ole Mouritsen, Klavs Styrbæk

Ketchup

Appears in
Umami: Unlocking the Secrets of the Fifth Taste
Umami

By Ole Mouritsen and Klavs Styrbæk

Published 2014

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ketchup tomato purée made from sun-ripened tomatoes, to which may be added mushrooms, anchovies, vinegar, walnuts, pickled vegetables, and a number of spices.

© 2014 All rights reserved. Published by Columbia University Press.