Ole Mouritsen, Klavs Styrbæk

Kobujime

Appears in
Umami: Unlocking the Secrets of the Fifth Taste
Umami

By Ole Mouritsen and Klavs Styrbæk

Published 2014

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kobujime Japanese technique combining fresh fish with konbu, e.g., for sashimi.

© 2014 All rights reserved. Published by Columbia University Press.