Ole Mouritsen, Klavs Styrbæk

Kuragakoi

Appears in

Umami: Unlocking the Secrets of the Fifth Taste

By Ole Mouritsen and Klavs Styrbæk

Published 2014

About

kuragakoi Japanese expression for the cellar aging of konbu to make it taste milder and increase its umami potential.

© 2014 All rights reserved. Published by Columbia University Press.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title