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Ole Mouritsen, Klavs Styrbæk

Maggi, Julius

Appears in
Umami: Unlocking the Secrets of the Fifth Taste
Umami

By Ole Mouritsen and Klavs Styrbæk

Published 2014

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Maggi, Julius (1846–1912) Swiss miller and industrial food pioneer who was the first to introduce concentrated umami, in the form of soup powders, to the European market.

© 2014 All rights reserved. Published by Columbia University Press.

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