👨🍳 Learn from Le Cordon Bleu and save 25% on Premium Membership 👩🍳
Advertisement
Ole Mouritsen, Klavs Styrbæk
By Ole Mouritsen and Klavs Styrbæk
Published 2014
metallic taste not a true taste; actually the taste of oxidized products that are often formed when fats (lipids) come in contact with metals.
© 2014 All rights reserved. Published by Columbia University Press.
Spotted a problem? Let us know!