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Micrococcus Glutamicus

Appears in
Umami: Unlocking the Secrets of the Fifth Taste

By Ole Mouritsen and Klavs Styrbæk

Published 2014

  • About

Micrococcus glutamicus microorganism that grows in an anaerobic culture medium of nutrients and minerals; abundantly synthesizes and exudes glutamic acid onto its surface; the glutamic acid is released into the medium, from which it can be separated out and converted to MSG.

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