Ole Mouritsen, Klavs Styrbæk

Moromi

Appears in
Umami: Unlocking the Secrets of the Fifth Taste
Umami

By Ole Mouritsen and Klavs Styrbæk

Published 2014

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moromi solid mass of fermented soybeans; one of the stages in the production of Japanese soy sauce.

© 2014 All rights reserved. Published by Columbia University Press.