Ole Mouritsen, Klavs Styrbæk

Nabe

Appears in

Umami: Unlocking the Secrets of the Fifth Taste

By Ole Mouritsen and Klavs Styrbæk

Published 2014

About

nabe (nabemono) Japanese fondue; vegetables, meat, mushrooms, and fish are cooked in a soup stock, such as dashi.

© 2014 All rights reserved. Published by Columbia University Press.

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