Ole Mouritsen, Klavs Styrbæk

Nasu Dengaku

Appears in

Umami: Unlocking the Secrets of the Fifth Taste

By Ole Mouritsen and Klavs Styrbæk

Published 2014

About

nasu dengaku traditional Japanese dish made with deep-fried eggplant and miso.

© 2014 All rights reserved. Published by Columbia University Press.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title