Ole Mouritsen, Klavs Styrbæk

Nasu Dengaku

Appears in
Umami: Unlocking the Secrets of the Fifth Taste
Umami

By Ole Mouritsen and Klavs Styrbæk

Published 2014

  • About

nasu dengaku traditional Japanese dish made with deep-fried eggplant and miso.

© 2014 All rights reserved. Published by Columbia University Press.