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Ole Mouritsen, Klavs Styrbæk
By Ole Mouritsen and Klavs Styrbæk
Published 2014
nutritional yeast deactivated, dried baker’s yeast or brewer’s yeast (Saccharomyces cerevisiae) sold in the form of flakes. It is different from yeast extract and is an excellent source of vitamin B and umami.
© 2014 All rights reserved. Published by Columbia University Press.
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