Ole Mouritsen, Klavs Styrbæk

Osso Buco

Appears in
Umami: Unlocking the Secrets of the Fifth Taste
Umami

By Ole Mouritsen and Klavs Styrbæk

Published 2014

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osso buco dish made with beef or veal shanks braised in wine or broth, typically with vegetables, tomatoes, and herbs.

© 2014 All rights reserved. Published by Columbia University Press.