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Ole Mouritsen, Klavs Styrbæk

Parmigiano-Reggiano

Appears in
Umami: Unlocking the Secrets of the Fifth Taste
Umami

By Ole Mouritsen and Klavs Styrbæk

Published 2014

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Parmigiano-Reggiano the original Italian Parmesan cheese; hard, dry, aged cheese with a substantial glutamate content.

© 2014 All rights reserved. Published by Columbia University Press.

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