Ole Mouritsen, Klavs Styrbæk

Penicillium Roqueforti

Appears in
Umami: Unlocking the Secrets of the Fifth Taste
Umami

By Ole Mouritsen and Klavs Styrbæk

Published 2014

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Penicillium roqueforti fungus used for the production of blue cheeses; for example, Roquefort, Stilton, Gorgonzola, and Danish blue.

© 2014 All rights reserved. Published by Columbia University Press.