Ole Mouritsen, Klavs Styrbæk

Pickling

Appears in
Umami: Unlocking the Secrets of the Fifth Taste
Umami

By Ole Mouritsen and Klavs Styrbæk

Published 2014

  • About

pickling culinary technique of preserving food products, such as vegetables, fungus, fish, or eggs, by aging them in a vinegar solution or a brine.

© 2014 All rights reserved. Published by Columbia University Press.