Ole Mouritsen, Klavs Styrbæk

Ratatouille

Appears in
Umami: Unlocking the Secrets of the Fifth Taste
Umami

By Ole Mouritsen and Klavs Styrbæk

Published 2014

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ratatouille very filling dish made from vegetables, such as tomatoes, eggplant, onions, and celeriac, which are simmered in olive oil.

© 2014 All rights reserved. Published by Columbia University Press.