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Umami: Unlocking the Secrets of the Fifth Taste

By Ole Mouritsen and Klavs Styrbæk

Published 2014

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receptor protein molecule that has a special ability to recognize and bind to a particular substance; for example, a smell or taste molecule. Receptors are found in all membranes, especially those of nerve cells. A G-protein-coupled receptor is a receptor that binds a G-protein in a signaling process; for example, in connection with the transmission from a taste cell.

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