Ole Mouritsen, Klavs Styrbæk

Rouille

Appears in

Umami: Unlocking the Secrets of the Fifth Taste

By Ole Mouritsen and Klavs Styrbæk

Published 2014

About

rouille Provençal sauce made with olive oil, chile pepper, garlic, saffron, and, possibly, egg yolk.

© 2014 All rights reserved. Published by Columbia University Press.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title