Ole Mouritsen, Klavs Styrbæk

Salt Cod

Appears in

Umami: Unlocking the Secrets of the Fifth Taste

By Ole Mouritsen and Klavs Styrbæk

Published 2014

About

salt cod dried salted cod that can be used, among other dishes, to make bacalao or brandade.

© 2014 All rights reserved. Published by Columbia University Press.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title