Ole Mouritsen, Klavs Styrbæk

Sashimi

Appears in

Umami: Unlocking the Secrets of the Fifth Taste

By Ole Mouritsen and Klavs Styrbæk

Published 2014

About

sashimi Japanese expression for specially prepared raw fish or shellfish that is sliced crosswise into small pieces.

© 2014 All rights reserved. Published by Columbia University Press.

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