Ole Mouritsen, Klavs Styrbæk

Sashimi

Appears in
Umami: Unlocking the Secrets of the Fifth Taste
Umami

By Ole Mouritsen and Klavs Styrbæk

Published 2014

  • About

sashimi Japanese expression for specially prepared raw fish or shellfish that is sliced crosswise into small pieces.

© 2014 All rights reserved. Published by Columbia University Press.