Ole Mouritsen, Klavs Styrbæk

Shiitake

Appears in
Umami: Unlocking the Secrets of the Fifth Taste
Umami

By Ole Mouritsen and Klavs Styrbæk

Published 2014

  • About

shiitake the mushroom Lentinus edodes; in dried form it contains large quantities of guanylate, a source of synergistic umami.

© 2014 All rights reserved. Published by Columbia University Press.