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Ole Mouritsen, Klavs Styrbæk

Shōjin Ryōri

Appears in
Umami: Unlocking the Secrets of the Fifth Taste
Umami

By Ole Mouritsen and Klavs Styrbæk

Published 2014

  • About

shōjin ryōri the very specialized vegetarian temple cuisine, originally brought to Japan in the sixth century with the spread of Buddhism and refined by the Zen monks in the 1300s. Shōjin is a Buddhist expression meaning devotion to the esthetic striving for spiritual awakening.

© 2014 All rights reserved. Published by Columbia University Press.

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