Ole Mouritsen, Klavs Styrbæk

Soumbala

Appears in

Umami: Unlocking the Secrets of the Fifth Taste

By Ole Mouritsen and Klavs Styrbæk

Published 2014

About

soumbala West African food made with fermented néré (Parkia biglobosa) seeds; similar to miso paste.

© 2014 All rights reserved. Published by Columbia University Press.

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