Ole Mouritsen, Klavs Styrbæk

Stew

Appears in
Umami: Unlocking the Secrets of the Fifth Taste
Umami

By Ole Mouritsen and Klavs Styrbæk

Published 2014

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stew dish made with a variety of ingredients, such as meat and vegetables, cut into uniform-size pieces. Ragout and fricassee are also types of stew.

© 2014 All rights reserved. Published by Columbia University Press.