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Ole Mouritsen, Klavs Styrbæk
By Ole Mouritsen and Klavs Styrbæk
Published 2014
Stroganoff beef Stroganoff; dish made with thin slices of beef glacéed with a sauce of white wine, sour cream, and stock, to which sautéed onions and mushrooms are added.
© 2014 All rights reserved. Published by Columbia University Press.
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