Ole Mouritsen, Klavs Styrbæk

Texture

Appears in
Umami: Unlocking the Secrets of the Fifth Taste
Umami

By Ole Mouritsen and Klavs Styrbæk

Published 2014

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texture in sensory physiological terms defined as the sensory and functional manifestation of structural, mechanical, and surface properties of a foodstuff.

© 2014 All rights reserved. Published by Columbia University Press.