Ole Mouritsen, Klavs Styrbæk

This, Hervé

Appears in

Umami: Unlocking the Secrets of the Fifth Taste

By Ole Mouritsen and Klavs Styrbæk

Published 2014

About

This, Hervé French chemistry professor, who is considered one of the fathers of molecular gastronomy.

© 2014 All rights reserved. Published by Columbia University Press.

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