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Ole Mouritsen, Klavs Styrbæk

Trimethylamine

Appears in
Umami: Unlocking the Secrets of the Fifth Taste
Umami

By Ole Mouritsen and Klavs Styrbæk

Published 2014

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trimethylamine foul-smelling organic substance (tertiary amine) produced, for example, by bacterial decomposition of trimethylaminoxide in dead seaweeds and fish.

© 2014 All rights reserved. Published by Columbia University Press.

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