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Ole Mouritsen, Klavs Styrbæk

Umami

Appears in
Umami: Unlocking the Secrets of the Fifth Taste
Umami

By Ole Mouritsen and Klavs Styrbæk

Published 2014

  • About

umami Japanese expression for ‘the fifth taste’; coined by the Japanese chemist Kikunae Ikeda in 1909 in connection with the identification of glutamate in dashi.

© 2014 All rights reserved. Published by Columbia University Press.

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