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Ole Mouritsen, Klavs Styrbæk

Xanthosine-5’-Monophosphate

Appears in
Umami: Unlocking the Secrets of the Fifth Taste
Umami

By Ole Mouritsen and Klavs Styrbæk

Published 2014

  • About

xanthosine-5’-monophosphate (XMP) nucleotide derived from the nucleic acid xanthosinic acid. Interacts synergistically with glutamate to enhance umami taste; found, for example, in mushrooms.

© 2014 All rights reserved. Published by Columbia University Press.

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