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Thomas Keller, Harold McGee, Michael Anthony, Heston Blumenthal, Alexandre Bourdas, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murata, Pedro Miguel Schiaffino

Cushuro

Appears in
Umami: The Fifth Taste
Umami

By Thomas Keller, Harold McGee, Michael Anthony, Heston Blumenthal, Alexandre Bourdas, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murata and Pedro Miguel Schiaffino

Published 2014

  • About
Seaweed-like blue-green cyanobacteria colony found in the Andean highlands. Traditionally, mainly eaten among Andean hill tribes. High in glutamate and other amino acids.

ยฉ 2014 All rights reserved. Published by Umami Information Center.

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