Thomas Keller, Harold McGee, Michael Anthony, Heston Blumenthal, Alexandre Bourdas, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murata, Pedro Miguel Schiaffino

Daikon

Appears in

Umami: The Fifth Taste

By Thomas Keller , Harold McGee , Michael Anthony , Heston Blumenthal , Alexandre Bourdas , David Kinch , Virgilio Martinez , Nobu Matsuhisa , Yoshihiro Murata and Pedro Miguel Schiaffino

Published 2014

About

Long, large white radish. Milder than the Western radish, can also be eaten raw. Grated daikon is often served with dishes to aid digestion.

© 2014 All rights reserved. Published by Umami Information Center.

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