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Thomas Keller, Harold McGee, Michael Anthony, Heston Blumenthal, Alexandre Bourdas, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murata, Pedro Miguel Schiaffino
By Thomas Keller, Harold McGee, Michael Anthony, Heston Blumenthal, Alexandre Bourdas, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murata and Pedro Miguel Schiaffino
Published 2014
A long root vegetable, Arctium lappa, earthy in flavor. When cooked, it remains pleasantly crunchy. To remove harshness, soak in cold water for a while before cooking.
© 2014 All rights reserved. Published by Umami Information Center.