Advertisement
Honkarebushi
Appears in
Variety of katsuobushi made by repeatedly applying mold in the katsuobushi production process to eliminate moisture during maturation. Molding boosts both umami and the distinctive bonito aroma.
ยฉ 2014 All rights reserved. Published by Umami Information Center.
Part of
Advertisement
Spotted a problem? Let us know!
Advertisement
The licensor does not allow printing of this title