Thomas Keller, Harold McGee, Michael Anthony, Heston Blumenthal, Alexandre Bourdas, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murata, Pedro Miguel Schiaffino

Miso

Appears in

Umami: The Fifth Taste

By Thomas Keller , Harold McGee , Michael Anthony , Heston Blumenthal , Alexandre Bourdas , David Kinch , Virgilio Martinez , Nobu Matsuhisa , Yoshihiro Murata and Pedro Miguel Schiaffino

Published 2014

About

A fermented paste made of soybeans, rice and salt. One of the most important seasonings in Japanese cooking.

© 2014 All rights reserved. Published by Umami Information Center.

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