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Thomas Keller, Harold McGee, Michael Anthony, Heston Blumenthal, Alexandre Bourdas, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murata, Pedro Miguel Schiaffino

Rice Vinegar

Appears in
Umami: The Fifth Taste
Umami

By Thomas Keller, Harold McGee, Michael Anthony, Heston Blumenthal, Alexandre Bourdas, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murata and Pedro Miguel Schiaffino

Published 2014

  • About

Brewed vinegar made from rice. Distinguished by its full-bodied taste and mild fragrance, it is suited to dishes that utilize the taste of vinegar such as sushi and sunomono (vinegared salads).

ยฉ 2014 All rights reserved. Published by Umami Information Center.

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