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Thomas Keller, Harold McGee, Michael Anthony, Heston Blumenthal, Alexandre Bourdas, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murata, Pedro Miguel Schiaffino

Tamari Soy Sauce

Appears in
Umami: The Fifth Taste
Umami

By Thomas Keller, Harold McGee, Michael Anthony, Heston Blumenthal, Alexandre Bourdas, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murata and Pedro Miguel Schiaffino

Published 2014

  • About
Type of soy sauce made almost entirely from soybeans. High in umami, tamari is thick and rich, with an intense aroma. Heated, it takes on a reddish hue, adding a gloss to cooking.

ยฉ 2014 All rights reserved. Published by Umami Information Center.

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