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Thomas Keller, Harold McGee, Michael Anthony, Heston Blumenthal, Alexandre Bourdas, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murata, Pedro Miguel Schiaffino
By Thomas Keller, Harold McGee, Michael Anthony, Heston Blumenthal, Alexandre Bourdas, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murata and Pedro Miguel Schiaffino
Published 2014
Type of seaweed. There are red, green and white varieties, with red tosaka turning an even more vibrant red when dried. Often served in salads or with sashimi.
© 2014 All rights reserved. Published by Umami Information Center.