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Published 1986
Chances that you will come across this amazing fruit are small unless you live in a big city on the East Coast, where the fruit is sometimes sent, or in California or Florida, where it flourishes. But monstera (Mon-STAIR-a)—the name it is known best by in Florida, although horticultural literature and the rest of the English-speaking world use ceriman—is so tasty and such a novelty that it is included here.
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