Milk

Everyone has their favourite milk substitutes, and here are mine. In coffee and on cereal, I like vanilla soya milk by Alpro. For a mocha or hot chocolate, or in cakes, hazelnut milk is tremendous. For tea, hemp milk works well, as does soya, but I find that I need a lot more than ‘ordinary’ milk due to the high water content. Oat milk is good in cereals and smoothies, and cashew milk is thick and sweet and makes an excellent cheese sauce.