Couscous

Precooked dried couscous, sometimes called instant or quick–cooking couscous, requires only rehydrating in boiling water before serving. Typically served hot, it is also good cold: toss it with minced green (spring) onions and chopped fresh tomato and drizzle with a light vinaigrette. Or, add raisins, currants, toasted nuts, or fresh herbs and mix well.