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The Weeknight Cook

By Brigit Binns

Published 2012

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To save time, look for packaged, prewashed greens. Choose salad ingredients that complement the main dish: a salad with lettuce, cucumbers, and an Asian–style dressing to accompany a curry, or an arugula (rocket) salad with a balsamic vinaigrette and shaved Parmesan cheese to pair with an Italian–style pasta.

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