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Cheese platter

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About
Put together a platter of your favorite cheeses and accompaniments. Include a mixture of soft cheeses, such as goat cheese or Brie, and hard cheeses, such as Manchego or aged Cheddar. Serve with nuts, fresh fruit, and baguette slices or crackers.

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