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Polenta (instant)

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About
Add 1 cup (5 oz/155 g) instant polenta to 3 cups (24 fl oz/750 ml) boiling water or stock. Reduce the heat to low and cook, whisking constantly, until the polenta is thick and creamy, 3โ€“5 minutes.

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